ONLINE DIVE SHOP

Canapes on arrival
Spinach & ricotta filo pastries
Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)

From the buffet Seafood

Cooked mini-king prawns served with dipping sauce

Seafood & vegetarian sushi served with sweet soya

Fish fillet served in a Thai green curry sauce

Mains
Champagne ham served with a selection of mustards & relishes
Roasted chicken pieces with rosemary & garlic
Warm tart of leek & Kangaroo Island blue cheese with Rosella chutney (V)
Seasonal roasted vegetables (V)

Salads
Chat potato salad with chives and aioli dressing
Mediterranean bean salad
Mixed green salad with feta. cucumber & sun-dried tomatoes
Roma tomatoes with olive oil & basil dressing
Mixed fresh bread rolls

Dessert
Assorted petit cakes served with berry couhs
Freshly brewed tea & coffee

Standard Open Bar
Toohey's New
Hahn Premium Light
Tyrrell's Moores Creek Semillon Sauvignon Blanc (NSW} Tyrrell's Moores Creek Shiraz (NSW)
Tyrrell's Moores Creek Sparkling (NSW)
Soft Drinks and Fruit Juices