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AU$ 0.00
ONLINE DIVE SHOP
AU$ 149.00
Join Abyss Scuba Diving to celerbrate their delayed 20th Birthday. 5 June 7pm - 11pm
Cruise Sydney Harbour aboard the Captain Cook III. while wine, diining and dance the night away.
We hope you can join us.
Canapes on arrival
Spinach & ricotta filo pastries
Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
From the buffet Seafood
Cooked mini-king prawns served with dipping sauce
Seafood & vegetarian sushi served with sweet soya
Fish fillet served in a Thai green curry sauce
Mains
Champagne ham served with a selection of mustards & relishes
Roasted chicken pieces with rosemary & garlic
Warm tart of leek & Kangaroo Island blue cheese with Rosella chutney (V)
Seasonal roasted vegetables (V)
Salads
Chat potato salad with chives and aioli dressing
Mediterranean bean salad
Mixed green salad with feta. cucumber & sun-dried tomatoes
Roma tomatoes with olive oil & basil dressing
Mixed fresh bread rolls
Dessert
Assorted petit cakes served with berry couhs
Freshly brewed tea & coffee
Standard Open Bar
Toohey's New
Hahn Premium Light
Tyrrell's Moores Creek Semillon Sauvignon Blanc (NSW} Tyrrell's Moores Creek Shiraz (NSW)
Tyrrell's Moores Creek Sparkling (NSW)
Soft Drinks and Fruit Juices